Swissmar cheese knives feature high-quality satin polished stainless-steel blades; each blade designed for specific cheese types. Full tang, ergonomic handles are constructed of POM (dense and durable plastic). The semi-soft cheese knife is perfect for gouda, edam, provolone, and colby. The sharp point allows you to pierce or score rinds, while the holes in the blade help prevent cheese from sticking.
Dishwasher safe
