Swissmar cheese knives feature high-quality satin polished stainless-steel blades; each blade designed for specific cheese types. Full tang, ergonomic handles are constructed of POM (dense and durable plastic). The soft cheese knife is perfect for chevre, brie, and camembert. The holes in the blade prevent cheese from sticking while the sharp blade cuts through outer rinds without crushing soft interior cheese. Points on the knife’s end are useful for picking up slices.
Dishwasher safe
