All-Clad Sous Vide Professional Immersion Circulator

The All-Clad Sous Vide Professional Immersion Circulator uses low heat to evenly cook food, and there's never a need to worry about over cooking. Simply attach the Immersion Circulator to the side of any water-filled pot, drop in sealed ingredients, and return later to perfectly cooked food. Perfect for novice and experienced cooks alike, the easy-to-use All-Clad sous vide cooking device provides precision results and consistent temperature control with 1-degree accuracy, while its LCD screen clearly displays the countdown timer and temperature (adjustable from 77 - 210 degrees F). All-Clad design and superior performance for the ultimate cooking experience.