All-Clad Fry Pans are prefect for frying foods over high heat. They feature gently sloping sides so that steam cannot collect in the pan. Their thick base and excellent conductivity ensures even heating and no warping of the pan. The composition of of aluminum steel, blended with stainless steel allow a hybrid for traditional cooking (gas), or induction (electric). The signature handle is cast from solid stainless steel, and is ergonomically-designed for comfort during long cooking sessions. These painstaking efforts result in a finished bonded cookware product that maintains the same integrity it was created with, even after a lifetime of service.
Available in 8", 10", 10" with lid, 12", 12" with lid, and 14" with lid
- Dimensions:
- 8 Inch: 14.8 x 8.6 x 3.3 inches
- 10 Inch: 17.9 x 10.5 x 4.8 inches
- 12 Inch: 20.1 x 12.5 x 4.4 inches
- 14 Inch: 23.8 x 14.6 x 4 inches
- Features:
- Bonded tri-ply construction with responsive aluminum core, surrounded by two layers of durable, stainless steel exterior
- Riveted handles for a comfortable hold
- Compatibility:
- Suitable for all cooktops, including induction
- Oven and broiler safe to 600°F
- Cleaning:
- Allow pan to cool prior to cleaning
- Use non-abrasive, non-chlorine cleanser and rinse with warm water
- Dry immediately
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA
Limited lifetime warranty from All-Clad with normal use and proper care.
