Black Urfa Chili features a rich, malty flavor with a lingering burn. Grown in Urfa, Turkey for centuries, the red chilis are laid out under sheets in the summer sun to cure - resulting in a deep umami flavor and beautiful dark color. Use it in stews, tomato sauces, salad dressings, chocolate desserts or on scrambled eggs. *This chili contains a little sunflower oil which may make it appear a little clumpy or damp ( this normal appearance also makes the chili delicious!).
- 1.6 ounce glass jar
- Ingredients: Urfa Chili (Capsicum annuum)
- Heat Level: 5,000-10,000 Scoville Units
- Sprinkle over eggs, roasted vegetables, or cooked proteins
- Add to chocolate batters such as brownies or cookies
- Use in hummus or other creamy dips
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