These ground Curry leaves (or kari leaves) are grown at a small impeccably run farm outside Loas Angeles, California. Curry leaves are essential in South Indian cooking with their savory, herbal, and nutty flavor. They have been shade-dried and ground into a powder. Bloom in oil or ghee with cumin, coriander, and turmeric and use as a base for stir-fries and stews. or a flavored oil for finishing dishes. Use them as well with oil before you begin cooking a pot of dried beans.
- 0.8 ounce glass mini jar
- Ingredients: Curry Leaf, dried and ground (Murraya koenigii)
- Tasting notes: Pecan, Lime Leaf, Matcha
Elevate your spice collection with Shark Tank approved spices from Burlap and Barrel. By partnering with smallholder farmers around the world, Burlap and Barrel are bringing us spices with incredible flavor that have never before been available in the US. This direct sourcing brings distinctive flavors - imparted by the specific environments in which the spices are grown - to customers with discriminating palates. Burlap and Barrel work directly with small farms and cooperatives, accessing unique varietals, all the while helping to improve the livelihoods of their partners. Bypassing brokers and middlemen who drive prices up and quality down, they create the shortest supply chain possible. These are exceptional products - grown organically and sustainably with traditional techniques and sourced directly from the best spice farmers and foragers in the world who are now connected to high-value markets.
