This heirloom cinnamon variety which is not widely harvested or exported has been grown in the mountains around the ancient Vietnamese capital city of Hue for centuries. It features the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use for pastries and baked goods, or in savory meat or tomato-based dishes. Sprinkle over yogurt and oatmeal, blend into smoothies. Brew with your favorite coffee or tea.
- 1.8 ounce glass jar
- Origin: Quang Nam Mountains, Vietnam
- Ingredients: Royal cinnamon, ground (Cinnamomum loureiroi
- Tasting notes of brown butter, buckwheat honey and orange peel
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