Messermeister has the privilege of offering a limited edition knife designed by Chef Edward Lee, renowned for his soulful Southern style, yet rooted in traditional Asian influences. This signature knife features charred handles reclaimed from Kentucky Bourbon barrels, 53-layered Black Damascus steel, and a clean Asian Bunka design. The razor sharp blade is thin and ultra lightweight with a precision tip. This is a handsome knife that will become a much loved tool in your kitchen.
A portion of the proceeds will go towards the LEE Initiative, learn more about the charity here.
Chef Edward Lee is a Brooklyn-born and Lousville-based chef, James Beard Award-winning culinary author. He is passionate about telling a unique story through his knife design, and giving back to his non-profit, the LEE Initiative which strives to bring equality and diversity to the restaurant industry.
- Handle made from Maker’s Mark Whisky Barrel Staves
- Shou Sugi Ban Charred design on handle homage to Bourbon Barrel Torching Process
- 52 layered Japanese Black Damascus Steel with VG 10 core
- Razor sharp 15° cutting angle
- Handcrafted in Japan
- Limited edition, once sold out it will not be reproduced. Only 750 Made
- Edward Lee’s Engraved Signature
- Specifications:
- 13 7/8 inch overall length
- 8.5 inch blade length
- 5 3/9 inch handle length
- 1" handle width (at middle)
- 2.1mm spine thickness
- Care:
- Hand wash and thoroughly dry. Avoid using dishwashers
- Clean immediately, especially after cutting salty or acidic foods like tomatoes or citrus.
- Regularly apply a light coat of mineral oil using a paper towel to the blade and handle.
