MIYABI’s Evolution knife series is made from revolutionary fine carbide FC61 steel, which gives the signature sharpness of Japanese knives. Merging Japanese craftsmanship with German engineering expertise, MIYABI has produced the ultimate kitchen knives. The ice-hardened blades are extremely durable and corrosion resistant, and polished to a mirror finish. The ergonomic, triple-rivet handle offers fatigue-free cutting while supporting both Western chopping and Asian rocking cuts. Skilled artisans ensure each knife is of the highest caliber, taking more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Set Includes:
- 3.5 Inch Paring Knife
- 5.5 Inch Utility Knife
- 6 Inch Chef’s Knife
- 7 Inch Santoku Knife
- 8 Inch Chef’s Knife
- 9 Inch Bread Knife
- 9.5 Inch Slicing Knife
- 9 Inch Steel
- Shears
- Magnetic Bamboo Easel Block
- Features:
- Authentic, thin Japanese blade profile.
- Ergonomic, triple riveted POM handle.
- Rounded spine and heel.
- Handcrafted in Seki, Japan.
- Construction:
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
