This set includes the 3.5" paring knife and 6" chef's knife, which make a great gift for yourself or others as an introduction to Japanese knives. Miyabi Evolution blends Japanese craftsmanship and extremely sharp blades with German engineering and a Western style handle that is very comfortable to hold. The paring knife is great for peeling fruits and vegetables. The chef's knife is a workhorse for prep work such as chopping, slicing and mincing vegetables, fruits, meats, fish, poultry and more. A great set to start your collection of Miyabi Evolution knives.
- Features:
- Authentic, thin Japanese blade profile.
- Ergonomic, triple riveted POM handle.
- Rounded spine and heel.
- Handcrafted in Seki, Japan.
- Construction:
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
