The Fibrox Pro Collection from Victorinox now includes a Santoku with a Granton (hollow edge) blade, which reduces drag and helps alleviate sticking from high-moisture vegetables like potatoes. The Santoku style is a bit shorter than a Chef's knife and has a thinner blade and straighter cutting edge. This Santoku has plenty of knuckle clearance and a soft grip handle. Certified by the National Sanitary Fards foundation (NSF) to meet the highest sanitary standards.
