Sturdy and fast heating, yet thin and strong, this is the traditional pan of Spain. These paella pans are made of carbon steel, which imparts an authentic flavor and ensures even cooking. Care for these pans just like you would cast-iron cookware; hand washing ensures a lifetime of performance. The pans will darken with age and use and are wonderful once they have blackened a bit. These pans are best for use with gas (propane burner or stove top), wood fire and oven.
- 13 inch (32cm) approximately 5 servings
- 16 inch (40cm) approximately 9 servings
- 18.5 inch (46cm) approximately 12 servings