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Zwilling Gourmet 7 Piece Self-Sharpening Knife Block Set

MSRP: $365.00
$269.95
( saved $95.05 )
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SKU:
M-116523
UPC:
035886416492
Availability:
Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

As the modern kitchen specialist, ZWILLING J.A. Henckels makes premium products that enhance the lives of professional and home chefs worldwide. We have put 287 years of cutlery expertise into our new cutting-edge knife block.

Sharpness is always in reach with the ZWILLING Gourmet Self-Sharpening Knife Block. Its self-sharpening slots boast build-in honing mechanisms that automatically sharpen to the perfect angle each time a knife is removed or replaced.

This technology ensures your most essential knives are always sharp, for effortless, quick, and precise prep work. The block's handsome wood grain and sophisticated stainless steel add aesthetic appeal to your countertop.

Tailor-made for ZWILLING Gourmet knives, this brilliant knife block helps you maintain the superior sharpness of their precision-honed, ice-hardened blades. The block's contemporary design perfectly compliments the knives' sleek, ergonomic handles, whose center rivet features an exclusive laser-etched logo.

Set Includes: 

  • 4 Inch Paring Knife
  • 5.5 Inch Fine Edge Paring Knife
  • 7 Inch Hollow Edge Santoku Knife
  • 8 Inch Bread Knife
  • 8 Inch Chef's Knife
  • TWIN Kitchen Shears
  • 14-Slot Self-Sharpening Knife Block
Features:
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle.
  • Traditional three-riveted handle with a full tang for maximum comfort and stability.
  • Highly durable POM handle with stainless steel rivets.
  • Made in Germany.
  • Construction:
  • Special formula high carbon No Stain Steel.
  • Precision-stamped from a single piece of steel.
  • Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youĂ•ve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.