The usual multitasker in the kitchen is the chef’s knife. It can be used to perform almost 90% of your meal prep, so a strong choice is important. The Zwilling Pro Traditional 8 Chef’s knife features a strong blade of high-carbon stainless steel with a sharp 15° edge, durable enough for all of your chopping, dicing and slicing. The unique arched bolster supports a pinch grip that is comfortable and safe.
Features of the Pro line:
- Made in Germany of ZWILLING Special Formula, high carbon No Stain steel
- Unique curved bolster and innovative blade shape
- Designed in Italy by Matteo Thun
- Forged from one single piece of steel
- Edge angle 15º each side on non-serrated knives
- Traditional three rivet handle
- Full tang
- Hand washing recommended
- Features:
- Curved bolster encourages cutting with improved precision, safety, and comfort.
- Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
- Made in Germany.
- Construction:
- SIGMAFORGE blade, forged from single piece of special formula High-Carbon No Stain steel.
- Precision-honed blade and laser controlled edge.
- Full tang and handles are triple-riveted for superb stability.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
