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ZWILLING Pro 4.5" Mini Cleaver

MSRP: $150.00
( saved $30.05 )
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Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.
There are occasions when a regular chef's knife is not suitable for chopping vegetables or meat and may even be dangerous if there is a chance of slipping. In these situations, a chopper/cleaver is a better choice with its special blade design that doesn't require muscular strength even when cleaving a tough piece of meat. This Pro series mini chopper has a balanced weight ratio and sits comfortably in the hand with its 12 cm blade, and continues to sit comfortably even after prolonged work. This chopper is impressive with functionality, attractive design, durability, and high quality.
  • Curved bolster encourages cutting with improved precision, safety, and comfort.
  • Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
  • Made in Germany.
  • Construction:
  • SIGMAFORGE blade, forged from single piece of special formula High-Carbon No Stain steel.
  • Precision-honed blade and laser controlled edge.
  • Full tang and handles are triple-riveted for superb stability.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.