Burlap and Barrel’s black mustard is grown in the tribal belt of Udaipur that runs along the Aravali Range. A traditional Desi variety, locally called “barik rai”, these small dark seeds have a nutty flavor along with a classic sharpness. They mellow with cooking, so bloom them in fat until they pop or toast for stir-fries, stews and vegetable dishes. Add to a brine for pickling vegetables. Sprinkle over dips and spreads for crunch and flavor.
- 2.8 ounce glass jar
- Ingredients: Black mustard seeds
- Tasting notes: Wasabi, Pistachio, Sweet Burn
Elevate your spice collection with Shark Tank approved spices from Burlap and Barrel. By partnering with smallholder farmers around the world, Burlap and Barrel are bringing us spices with incredible flavor that have never before been available in the US. This direct sourcing brings distinctive flavors - imparted by the specific environments in which the spices are grown - to customers with discriminating palates. Burlap and Barrel work directly with small farms and cooperatives, accessing unique varietals, all the while helping to improve the livelihoods of their partners. Bypassing brokers and middlemen who drive prices up and quality down, they create the shortest supply chain possible. These are exceptional products - grown organically and sustainably with traditional techniques and sourced directly from the best spice farmers and foragers in the world who are now connected to high-value markets.
