Chef Floyd Cardoz, a celebrated Indian-born American chef, developed this blend that was the cornerstone of his spice cupboard. It is a simple yet bright and aromatic blend that he sprinkled on lentils, beans, vegetables, or meats just before serving. He would also bloom it with aromatics in ghee or sprinkle into a cooking pot to finish a dish with fragrant, floral notes.
1.8 ounce glass jar
Ingredients: Cinnamon verum, star anise, bay leaf, black cardamom, yellow cardamom, mace, closes
Tasting notes: Floral, Sweet, Aromatic
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