Designed specifically for "big" projects such as cutting through cabbage, the blade is long enough to make short work of any ingredients, yet small enough to remain balanced and chef friendly. Layers of steel ensure a durable blade, with an ultra sharp edge, and end loaded weight for effortless chopping. This Shun Classic Vegetable Cleaver is a fantastic knife for chopping and mincing meat, fish, vegetables and many other kinds of food. However, it is not a meat cleaver. It is not recommended for chopping meat or poultry bones.
Features of the Classic Collection:
- Proprietary VG-MAX Steel
- 34 layers of steel each side, total 68
- Razor-sharp 16° cutting edge
- PakkaWood® D-shaped handles
- Limited Lifetime Warranty
- Handcrafted in Japan
- Free lifetime sharpening (pay only for shipping and processing)
