The Santoku is a best-selling knife because it is extremely versatile. It is great for chopping fruits and vegetables but can be used for carving meats too. It is an Asian chef’s knife and chef’s knives are the go-to knife for any kitchen.
- Proprietary VG-MAX Steel
- 34 layers of steel each side, total 68
- Razor-sharp 16° cutting edge
- PakkaWood® D-shaped handles
- Limited Lifetime Warranty
- Handcrafted in Japan
- Free lifetime sharpening (pay only for shipping and processing)