Crafted with over 280 years of knife-making expertise, ZWILLING Porterhouse is the benchmark for steak knives. Precision-forged from a single piece of special formula stainless steel, the strong, ice-hardened blades boast long-lasting sharpness. From Porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.
Their full tang provides the balance needed to cleanly slice through steak while the firm, ergonomic handles ensure fatigue-free cutting. They are stored in a beechwood storage box that handsomely protects the blades.
