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ZWILLING Four Star 7" Chef's Knife

MSRP: $162.00
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Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

In celebration of the 40th anniversary of the Four Star Collection by ZWILLING, the 7" Chef's Knife has joined the family. Jumping in between the 6 " and 8" knives, the 7" Chef continues to provide a fine cutting edge with a broad, strong blade. The Chef's Knife is the perfect all-round tool for cutting vegetables, chopping herbs, and slicing or portioning fish and meat. A Chef's knife can be used in the circular or rocking motions, but can handle a chopping motion as well.

The Four Star knife series combines a molded plastic handle with Zwilling's Special Formula Steel, Rockwell hardness 57 and a 15º edge to provide users with a high-quality cutting tool.

  • Special formula high carbon No Stain Steel.
  • Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
  • 57 Rockwell hardness for excellent edge retention of 10 degrees per side.
  • Made in Germany.
  • Construction:
  • SIGMAFORGE blade, forged from single piece of solid steel.
  • Precision-honed blade and laser-controlled edge.
  • Ergonomic polypropylene handles permanently bonded for seamless accuracy.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.