The ZWILLING Pro 7 inch Chinese Chef’s Knife is a great all around implement for the kitchen. Designed by Matteo Thun for work with larger pieces of meat and fish, it makes quick work of any task. It is especially useful for cutting through joints and smaller bones. The spine is great for tenderizing meat and the broad flat side is great for crushing garlic. It works well with larger fruits and vegetables. You will appreciate the balance and the heft of this knife.
Since 1731, the famous ZWILLING logo has meant superior quality to professional chefs and serious cooks worldwide.
- Features:
- Curved bolster encourages cutting with improved precision, safety, and comfort.
- Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
- Made in Germany.
- Construction:
- SIGMAFORGE blade, forged from single piece of special formula High-Carbon No Stain steel.
- Precision-honed blade and laser controlled edge.
- Full tang and handles are triple-riveted for superb stability.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
