Professional S knives meet the challenges of professional as well as home cooks. For those who prefer a smaller chef’s knife, this is an essential all-purpose tool for chopping vegetables, slicing fruit and mincing herbs.
Features:
- Special formula high carbon No Stain steel
- SIGMAFORGE knife forged from a single piece of steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Ergonomic polymer three rivet handle perfectly bonded to full tang
- 57 Rockwell Hardness
- Edge angle 15 degrees per side
- Precision-honed blade and laser controlled edge ensures ideal cutting angle for sharpness and durability
- Manufactured in Germany
- Features:
- Special formula high carbon No Stain Steel.
- Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
- 57 Rockwell hardness for excellent edge retention of 15 degrees per side.
- Made in Germany.
- Construction:
- SIGMAFORGE blade, forged from single piece of solid steel.
- Precision-honed blade and laser-controlled edge.
- Ergonomic polymer, three rivet handle is perfectly bonded to the full tang.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
