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ZWILLING Pro S 10" Chef's Knife

MSRP: $238.00
( saved $48.05 )
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Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

For those wanting a longer chef’s knife, this is a great choice.  The longer blade shortens the time to cut and chop large quantities.  The Professional S line is honed and hand-finished by skilled artisans with a laser-controlled edge which is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard.


  • Special formula high carbon No Stain steel
  • SIGMAFORGE knife forged from a single piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Ergonomic polymer three rivet handle perfectly bonded to full tang
  • 57 Rockwell Hardness
  • Edge angle 15 degrees per side
  • Precision-honed blade and laser controlled edge ensures ideal cutting angle for sharpness and durability
  • Manufactured in Germany
  • Special formula high carbon No Stain Steel.
  • Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
  • 57 Rockwell hardness for excellent edge retention of 15 degrees per side.
  • Made in Germany.
  • Construction:
  • SIGMAFORGE blade, forged from single piece of solid steel.
  • Precision-honed blade and laser-controlled edge.
  • Ergonomic polymer, three rivet handle is perfectly bonded to the full tang.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.