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ZWILLING Pro 2-Piece Chef's Set

MSRP: $288.00
$179.95
( saved $108.05 )
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SKU:
M-101018
UPC:
4009839292958
Availability:
Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

The ZWILLING Pro Chef set contains the 2 most useful of these beautifully designed and superbly efficient knives, an 8" chef's knife and a 4" paring knife. This is a very cost effective way of buying these essential knives together - since you get the Paring Knife at a 50% saving.

Zwilling Pro Knives are designed in Italy and manufactured in Germany. They are the most user-friendly knives available.

The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used.

Created by renowned architect and designer Matteo Thun, this cutlery collection is the acme of design and the essential knife for every kitchen.

ZWILLING® Pro knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp from the first use, and remains sharper longer. The entire length of the blade can be used for cutting and chopping and the edge can be sharpened in full from the bolster to tip. Durable, strong, smooth and comfortable, the handle is perfectly balanced, and hygienic.

Since 1731, the famous ZWILLING logo has meant superior quality to professional chefs and serious cooks worldwide. ZWILLING® Pro is made in Solingen, Germany.

Features:
  • Curved bolster encourages cutting with improved precision, safety, and comfort.
  • Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
  • Made in Germany.
  • Construction:
  • SIGMAFORGE blade, forged from single piece of special formula High-Carbon No Stain steel.
  • Precision-honed blade and laser controlled edge.
  • Full tang and handles are triple-riveted for superb stability.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.