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Miyabi Evolution 400FC 6.5 Inch Nakiri

MSRP: $200.00
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Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.
1.00 LBS
A nakiri is a Japanese-style vegetable knife. The deeper blade allows you to rest the flat side of the blade against your knuckles while slicing for comfort and safety. The flat edge of a nakiri makes more complete contact with the cutting board giving you cleaner cuts through vegetable skins. Miyabi knives blend Japanese craftsmanship and German engineering. They are beautifully polished to a mirror finish and the ice-hardened blades are extremely durable and corrosion resistant.
  • Authentic, thin Japanese blade profile.
  • Ergonomic, triple riveted POM handle.
  • Rounded spine and heel.
  • Handcrafted in Seki, Japan.
  • Construction:
  • Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
  • Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.