Miyabi knives merge Japanese craftsmanship with German engineering to produce the ultimate kitchen knives. The ice-hardened blades are beautifully polished to a mirror finish, extremely durable and corrosion resistant. These knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple rivet handle offers fatigue-free cutting. This paring knife is perfect for cutting and peeling vegetables and fruits.
- Features:
- Authentic, thin Japanese blade profile.
- Ergonomic, triple riveted POM handle.
- Rounded spine and heel.
- Handcrafted in Seki, Japan.
- Construction:
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
