Wusthof’s Classic Ikon carving knife has a longer and narrower blade compared to their 8” cook’s knife, allowing the knife to cleanly cut through meat. A pointed tip is designed to help guide meat away from the bone.
Wusthof’s Classic Ikon carving knife has a longer and narrower blade compared to their 8” cook’s knife, allowing the knife to cleanly cut through meat. A pointed tip is designed to help guide meat away from the bone.
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