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ZWILLING Pro 5.25" Serrated Prep Knife

MSRP: $150.00
$119.95
( saved $30.05 )
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SKU:
M-108979
UPC:
035886346713
Availability:
Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

Zwilling Pro is the most user-friendly knife available to market.  A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.  The full length of the blade can be used when cutting and can be sharpened from bolster to tip.  The serrated prep knife excels at many tasks including peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.  The design of the blade allows for plenty of knuckle clearance when chopping on a cutting board but is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes.

Features:

  • Curved bolster encourages cutting with improved precision, safety and comfort
  • ABS handle is durable and resilient
  • SIGMAFORGE knife is forged from a single piece of special formula high-carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for stability
  • Dishwasher safe, hand wash recommended
  • Manufactured in Germany
Features:
  • Curved bolster encourages cutting with improved precision, safety, and comfort.
  • Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
  • Made in Germany.
  • Construction:
  • SIGMAFORGE blade, forged from single piece of special formula High-Carbon No Stain steel.
  • Precision-honed blade and laser controlled edge.
  • Full tang and handles are triple-riveted for superb stability.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
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