The 5.5 inch Prep Knife has joined the Four Star Collection. The Prep Knife has become an indispensable part of many of the collection from ZWILLING. This new blade shape is fast becoming a go-to knife for a variety of prep tasks. It excels at slicing meats and cheese, chopping vegetables and fruit, butterflying chicken breasts, and more. It can easily be used for chopping on a board, but is small enough to handle some in-hand tasks like peeling and trimming apples or potatoes.
- Features:
- Special formula high carbon No Stain Steel.
- Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
- 57 Rockwell hardness for excellent edge retention of 10 degrees per side.
- Made in Germany.
- Construction:
- SIGMAFORGE blade, forged from single piece of solid steel.
- Precision-honed blade and laser-controlled edge.
- Ergonomic polypropylene handles permanently bonded for seamless accuracy.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
