Friday, April 10th - 6:30pm to 9:30pm
Prices are listed per person.
Date Night French Bistro - Hands On with Chef Cynthia Graubart
Transport yourself to a French bistro with this elegant yet approachable menu that makes any night feel special. In this hands-on class, you’ll master the art of Steak Frites, learning how to achieve a perfect sear and finish with a luscious garlic-parsley butter, and the secret to crispy fries. We’ll pair it with crisp-tender Haricots Verts tossed in a delicate shallot vinaigrette and a colorful Beet Salad with classic Dijon dressing. To end on a sweet note, we’ll prepare silky Dark Chocolate Pots de Crème. Along the way, you’ll practice key techniques like searing, braising, emulsifying, and folding—skills that elevate everyday cooking.
Menu:
- Steak Frites with Garlic-Parsley Butter
- Haricots Verts with Shallot Vinaigrette
- Beet Salad with Dijon Dressing
- Dark Chocolate Pots de Crème
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine wil beserved with your meal.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
