Saturday, April 18th - 5:30pm to 8:30pm
Prices are listed per person.
Date Night: Steakhouse at Home - Hands On with Chef Cynthia Graubart
Turn your kitchen into a classic steakhouse in this indulgent date night class. You’ll learn how to sear a juicy rib eye to perfection and elevate it with rich, velvety bourbon butter. We’ll char romaine on the grill for a smoky salad topped with tangy buttermilk dressing, and master the art of the crisp-skinned, fluffy-centered baked potato. Creamed spinach gets a silky upgrade, while decadent chocolate mousse teaches you folding and whipping techniques for airy results. We’ll round out the evening by shaking (or stirring) the perfect vodka martini—because a steakhouse experience isn’t complete without a timeless cocktail in hand.
- Bourbon Butter Rib Eye Steak
- Grilled Romaine Salad with Buttermilk Dressing
- Classic Baked Potato
- Steakhouse Creamed Spinach
- Chocolate Mousse
- Vodka Martini
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine wil beserved with your meal.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
