This versatile spice, savory and tart, is made from whole dried limes which have been ground into an easy-to-use powder. Its origin is a family farm in Guatemala where the limes are sun-dried and then ground. It is common in Persian cooking which is wonderful on roasted meat or vegetables, in stews, and anywhere you would use lime juice. (it also serves as an alternative to Makrut/lime leaves which are used in southeast Asian dishes.) Sprinkle into rice, sous, fish and kebabs or toss with vegetables before roasting. Use as a garnish for cocktails es\pecially sours and margaritas.
- 2.8 ounce glass jar
- Ingredients: Sun-dried Persian lime (Citrus latifolia), ground
- Tasting notes: Citrus peel, Sauvignon Black, Leather
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