Burlap and Barrel’s Cayenne powder is the heirloom varietal Arapaho, grown by Fire Tongue Farm in Hollister, CA. The peppers are picked at full maturity, sun dried and then ground. This powder is hot without being overpowering, having a sweeter backbone and slightly gentler bite than other Cayennes. Use it to add heat to salsa, soups, stews, beans, roasted veggies, and eggs.
- 1.6 ounce glass jar
- Ingredients: Capsicum annum v. Cayenne
- Tasting notes: Fresh Peach, Burnt Hay, Flambe
Elevate your spice collection with Shark Tank approved spices from Burlap and Barrel. By partnering with smallholder farmers around the world, Burlap and Barrel are bringing us spices with incredible flavor that have never before been available in the US. This direct sourcing brings distinctive flavors - imparted by the specific environments in which the spices are grown - to customers with discriminating palates. Burlap and Barrel work directly with small farms and cooperatives, accessing unique varietals, all the while helping to improve the livelihoods of their partners. Bypassing brokers and middlemen who drive prices up and quality down, they create the shortest supply chain possible. These are exceptional products - grown organically and sustainably with traditional techniques and sourced directly from the best spice farmers and foragers in the world who are now connected to high-value markets.
