Cameron’s 24 quart stock pot is perfect for your next low country boil, large stews, james, chutneys, crab, lobsters, beer brewing, and more. Made of 18/10 stainless steel with a polished exterior, it features a clear tempered glass lid for monitoring your food. The tri-ply (encapsulated) construction on the base has a 5 mm aluminum insert for better heat transfer and no hot spots. Stay Cool handles help make this an excellent tool for larger scale cooking.
