Cangshan’s Kuro Series knives feature a full-tang build, ergonomic handles, and are forged from high-alloy Swedish Sandvik 14C28N stainless steel, renowned for its sharpness, edge retention, and durability. 67 layers of steel swirl the beautiful Damascus cladding which is reinforced with a proprietary heat treatment.
The Sashimi knife has a long, slender blade that is ideal for preparing sushi and sashimi. It is also perfect for poultry and roasts.
- Forged from high-alloy Swedish Sandvik 14C28N stainless steel
- Hand-sharpened
- 67 layers of Damascus steel cladding
- Ultra6 heat treatment for lasting strength
- Magnetic ashwood sheath is included
- G-10 fiberglass octagonal handle with faux wood grain design and mosaic rivet
- NSF certified for professional kitchen use
- Hand wash recommended
