Caputo’s Semolina flour is ideal for making fresh pasta and durum wheat bread. It is a true durum semolina flour (hard wheat) and finer than most semolina flour found in the US. Known for calibrated grain size and increased elasticity, this 2.2 lb. bag is made by the Caputo Family in Naples, Italy.
- Features:
- 13% Protein
- All Natural, Non GMO, Vegan, Kosher, Halal
- Product of Italy
- Care & Storage:
- Store in a cool and dry place
- 12 month shelf life from production
- Allergens:
- Contains: Wheat
- May contain traces of soy, gluten
