This slicer is ideal for slicing all types of meat without shredding, or sticking to the blade. The specially designed German steel alloy blade is fully sealed to a comfortable soft-grip handle to meet the highest food and kitchen safety standards. Hand wash is recommended for blade edge and surface care.
- Made of German steel alloy (X50CrMov15) and santoprene soft grip handle
- Fully sealed and NSF for safer kitchen practices
- Perfectly ground edge stays sharper longer, but easily resharpened if it ever becomes dull
- Slices meats without shredding, causing blade friction, or sticking to blade
- Dishwasher safe but hand wash is recommended
This granton slicer knife is brought to you by Cat Cora, Iron Chef's first female winner and Culinary Hall of Fame honoree, combining professional-grade performance with the elegance and expertise of a true culinary icon. Smooth slicing, from Cat's kitchen, to yours.
