Healthy Chef Partyologist Nancy Waldeck is a culinary educator and innovator. She teaches in a variety of corporate settings like Google, Norfolk Southern, Florida Blue, Calphalon and Piedmont Hospitals, plus a number of respected culinary schools like Atlanta's own Cooks Warehouse. A media veteran, several times a month she enjoys sharing creative tips and techniques about healthy cooking on NBC TV's Atlanta and Company show.  Nothing makes cookbook author Nancy happier than sharing the treasures of explorations with others, so she hosts carefully curated wine and culinary trips around the world for small groups of curious guests.

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Renée Jackson is a passionate cooking instructor with a particular love for baking. Although she is not classically trained, Renée has honed her skills through years of dedicated practice and experimentation in her own kitchen. Her culinary journey began as a hobby shared with just friends and family, but her talent and enthusiasm quickly turned it into a thriving side venture - Mad Macs. Renée’s approachable teaching style and creative recipes have made her a favorite among students of all levels. She believes that anyone can learn to cook and bake delicious food with the right guidance and a bit of passion. Join Renée in her classes to discover the joy of cooking and baking from the heart.