Now you can bake your tart with a golden crust and crisp edges as a French patissier would with this perforated round tart ring. Simply preheat your oven, place the tart and ring on a baking sheet or mat, and follow your recipe to beautiful, delicious results. The 18/10 steel offers even heat distribution, as the perforations allow steam to escape better than solid rings or pans.
18/10 stainless steel with perforations
4” diameter, 0.8” high
Handmade in France
Dishwasher safe
