Thursday, December 11th - 6:30pm-9:30pm
Prices are listed per person.
Host the ultimate holiday dinner party with confidence and style in this hands-on cooking class with Chef Melissa Pelkey-Hass! Prepare to create an impressive, multi-course holiday meal that will leave your guests enchanted and make your celebration truly unforgettable.
This immersive class is perfect for home cooks of all levels who want to elevate their entertaining skills. You will gain invaluable techniques for planning and executing festive recipes, transforming your holiday gathering from stressful to seamless. This hands-on cooking experience ensures you'll leave with the skills to recreate this elegant feast at home.
What You'll Learn to Make:
Join us as we guide you through a complete menu of festive recipes, from a welcoming cocktail to a show-stopping dessert.
- Holiday Spiced Sangria: A festive and flavorful start to any celebration.
- Duck Confit & Sour Cherry Crostini: An elegant and delicious appetizer.
- Braised Short Rib over Truffled Risotto: A luxurious and comforting main course.
- Miso Maple Braised Leeks: A unique and savory side dish.
- Sticky Toffee Pudding: A classic, decadent dessert to end the perfect meal.
This is more than just a cooking class; it's your guide to crafting memorable holiday moments. You will learn everything needed to prepare a spectacular multi-course holiday meal with ease.
All materials and ingredients are provided. Just bring your enthusiasm for creating delicious food!
Spaces are limited for this popular class. Register now to secure your spot.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. We will offer a sample of house wine with dinner.
1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
