Dizzy Pig is a small-batch craft seasoning company whose products offer fresh and superior flavor. They source spices whole and grind them fresh for each batch, using only natural and wholesome ingredients - never using anti-caking agents or preservatives. Their equipment has never touched gluten, nuts, or any of the top food allergens. The owner, Chris Capell, is dedicated to creating delicious and balanced flavor, so that you can trust that your food will taste great consistently and have confidence in the purity of what you are adding to your food.
Cow LIck Spicy Beef Rub is a Texas-style beef rub to complement any cut of beef - perfect for brisket. Its flavor is a medium heat level, filled with fresh ground pepper, earthy chilies, paprika, garlic, and onion. They recommend it for steaks, brisket, burgers, stews, chili, and eggs. It’s even good on sliced tomatoes.
8 oz. shaker
