Dizzy Pig is a small-batch craft seasoning company whose products offer fresh and superior flavor. They source spices whole and grind them fresh for each batch, using only natural and wholesome ingredients - never using anti-caking agents or preservatives. Their equipment has never touched gluten, nuts, or any of the top food allergens. The owner, Chris Capell, is dedicated to creating delicious and balanced flavor, so that you can trust that your food will taste great consistently and have confidence in the purity of what you are adding to your food.
Raging River was created as a salmon seasoning, but has become a truly all-purpose seasoning. It has a mild heat level and flavors of maple sugar, black and green peppercorns as well as an array of mouthwatering herbs. It works just as well on pork and poultry as salmon. It is slightly tangy, very well balanced, and mildly citrussy and herby, making it their most versatile seasoning - add it to veggies, seafood, and more.
8 oz. shaker
