Dizzy Pig is a small-batch craft seasoning company whose products offer fresh and superior flavor. They source spices whole and grind them fresh for each batch, using only natural and wholesome ingredients - never using anti-caking agents or preservatives. Their equipment has never touched gluten, nuts, or any of the top food allergens. The owner, Chris Capell, is dedicated to creating delicious and balanced flavor, so that you can trust that your food will taste great consistently and have confidence in the purity of what you are adding to your food.
Shakin’ the Tree is a small-batch lemon pepper that will brighten any dish with an infusion of lemon peel and coriander. You get a true, tangy citrus flavor from real lemon zest rather than dehydrated juice. This is a gourmet lemon pepper rub that is sharp and citrussy to complement milder cuts of meat - such as chicken, scallops, pork tenderloin, shrimp, and fish. It has plenty of flavor to season asparagus and broccoli, as well as pastas and salads.
8 oz. shaker
