Dizzy Pig is a small-batch craft seasoning company whose products offer fresh and superior flavor. They source spices whole and grind them fresh for each batch, using only natural and wholesome ingredients - never using anti-caking agents or preservatives. Their equipment has never touched gluten, nuts, or any of the top food allergens. The owner, Chris Capell, is dedicated to creating delicious and balanced flavor, so that you can trust that your food will taste great consistently and have confidence in the purity of what you are adding to your food.
Swamp Venom Hot Deep South Seasoning delivers a punch in the mouth, with lingering heat and a complex flavor profile. It is lightly tangy, slightly sweet, with hints of cumin and sage. Cayenne, African bird pepper, and other spices add the heat. They favor it on pork, chicken, beef, fish, shrimp or anything you want to have a Big Flavor (think grits or a Bloody Mary).
8 oz. shaker
