Dizzy Pig is a small-batch craft seasoning company whose products offer fresh and superior flavor. They source spices whole and grind them fresh for each batch, using only natural and wholesome ingredients - never using anti-caking agents or preservatives. Their equipment has never touched gluten, nuts, or any of the top food allergens. The owner, Chris Capell, is dedicated to creating delicious and balanced flavor, so that you can trust that your food will taste great consistently and have confidence in the purity of what you are adding to your food.
While many Dizzy Pig seasonings are good on poultry, they decided to dedicate one just for chicken and poultry. This delicious blend of citrus, garlic, maple, herbs and spices is tangy and bright, citrussy (even a little fruity), garlicky, and mildly peppery. You’ll want to use it on chicken and turkey, but also on pork, seafood, and vegetables.
8 oz. shaker
