The heavyweight aluminum of this pizza pan transfers heat evenly for a golden brown crust, every time. The wide rim allows the baker to create an ample pizza crust “handle”. The reinforced beaded edge makes it easy to transfer the pan in and out of the oven as well as preventing warping. It is strong and durable, withstanding heat of up to 400 degrees F. You will also find it useful for baking breads, rolls, biscuits, flatbreads, scones, tortillas, and reheating your leftover pizza (in case you ever have any).
Coat the surface with oil, butter or margarine, sprinkle a thin layer of semolina flour, then add the pizza dough and bake according to the recipe. The non-porous surface eliminates the worry of cross contamination. It will not warp or rust, and wipes clean easily with a damp sponge. Use a mild dish soap as necessary, and dry thoroughly.
Do not use knives, scrapers, brushes, or cutters, or place in the dishwasher, as this could cause damage to the pan. Fante’s has been The Italian Market Original since 1906.
- Pan for baking pizza, bread, biscuits, scones, and other baked goods, and reheating pizza
- Heavyweight aluminum ( 1 mm thick) 14” diameter
- Heat safe to 400 degrees F
- Heat transfers directly to crisp foods perfectly
- Won’t rust or warp
- Wash with mild dish soap and dry thoroughly
- Do not use knives, scrapers, brushes or cutters
- Do not place in the dishwasher
