This ravioli stamp easily cuts and seals pasta dough for homemade ravioli filled with meat, cheese, or vegetable. Create your own delicious homemade pasta and use this stamp to cut, fill, and seal uniform 2” square ravioli. Simply roll out the dough, then spoon ravioli filling onto cut pasta dough squares, Then cover with another piece of dough, and press the stamp down firmly to cut and seal the ravioli stuffing inside. The rounded handle is comfortable during use for less hand strain. Use it as a cookie cutter as well.
Hand wash in warm, soapy warm and dry thoroughly.
