The ravioli stamp easily cuts and seals pasta dough for homemade ravioli filled with meat, vegetable, or cheese. Simply roll out the dough. Spoon ravioli filling onto cut pasta dough squares, cover with another piece of dough, and press the ravioli stamp down firmly to cut and seal the stuffing inside. The rounded handle is comfortable during use for less hand strain. Use it for a cookie cutter as well. Made of aluminum and wood, it is sturdy, durable, comfortable, and easy to use.
Hand wash in warm, soapy water and dry thoroughly
