The 7” Asian Chef’s knife is a nimble chef’s knife with exceptional balance and control for a wide range of kitchen tasks.
Global knives are cherished the world over. They set themselves apart from other knife lines by their unique design. Their knives are actually ground on both sides so the blade tapers narrower and narrower right to the edge. The result is a razor sharp blade that remains sharp much longer and requires sharpening less frequently. Global uses a proprietary steel, CROMOVA 18 for their knives. The Global blade does not have a bolster, so the entire length of the blade is a cutting edge. The Global handle is hollow and filled with sand to provide proper balance, with a dimpled or dotted finish which is elegant and offers a sure grip.
- Stamped with the 40th Anniversary logo
- Crafted from a single piece of premium steel
- Revolutionary convex edge delivers unparalleled cutting performance
- Blade made of finest stainless steel - CROMOVA 18 (Chromium, molybdenum, and vanadium), exclusively designed for Global
- Ice tempered and hardened to Rockwell C56-C58 degrees, holding the razor-sharp edge of the blade longer than any other steel
- Perfectly balanced for control and culinary precision
- Ergonomic, sculpted handle with Global’s iconic dimple pattern
- Hygienic stainless steel grip for comfort and safety
- Hand wash with warm, soapy water, rinse, and dry thoroughly
